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Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.
J Food Sci Technol. 2018 Jan;55(1):252-257. doi: 10.1007/s13197-017-2931-y. Epub 2017 Nov 7.
J Food Sci Technol. 2018.
PMID: 29358817
Free PMC article.
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