Zenezini Chiozzi R - Search Results

1

Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation.

Piovesana S, Capriotti AL, Cavaliere C, La Barbera G, Montone CM, Zenezini Chiozzi R, Laganà A. Piovesana S, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2018 Jun;410(15):3425-3444. doi: 10.1007/s00216-018-0852-x. Epub 2018 Jan 20. Anal Bioanal Chem. 2018. PMID: 29353433 Review.

2

Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins.

Capriotti AL, Cavaliere C, Foglia P, Piovesana S, Samperi R, Zenezini Chiozzi R, Laganà A. Capriotti AL, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2015 Jan;407(3):845-54. doi: 10.1007/s00216-014-8094-z. Epub 2014 Aug 29. Anal Bioanal Chem. 2015. PMID: 25168116

3

Polydopamine-coated magnetic nanoparticles for isolation and enrichment of estrogenic compounds from surface water samples followed by liquid chromatography-tandem mass spectrometry determination.

Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Samperi R, Zenezini Chiozzi R, Laganà A. Capriotti AL, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2016 Jun;408(15):4011-20. doi: 10.1007/s00216-016-9489-9. Epub 2016 Mar 31. Anal Bioanal Chem. 2016. PMID: 27032407

4

Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry.

Zenezini Chiozzi R, Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Samperi R, Laganà A. Zenezini Chiozzi R, et al. Anal Bioanal Chem. 2016 Aug;408(20):5657-66. doi: 10.1007/s00216-016-9672-z. Epub 2016 Jun 20. Anal Bioanal Chem. 2016. PMID: 27325462

5

Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry.

La Barbera G, Capriotti AL, Cavaliere C, Piovesana S, Samperi R, Zenezini Chiozzi R, Laganà A. La Barbera G, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2017 Mar;409(8):2127-2142. doi: 10.1007/s00216-016-0159-8. Epub 2017 Jan 11. Anal Bioanal Chem. 2017. PMID: 28078420

6

A new carbon-based magnetic material for the dispersive solid-phase extraction of UV filters from water samples before liquid chromatography-tandem mass spectrometry analysis.

Piovesana S, Capriotti AL, Cavaliere C, La Barbera G, Samperi R, Zenezini Chiozzi R, Laganà A. Piovesana S, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2017 Jul;409(17):4181-4194. doi: 10.1007/s00216-017-0368-9. Epub 2017 May 18. Anal Bioanal Chem. 2017. PMID: 28516279

7

Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae.

Montone CM, Capriotti AL, Cavaliere C, La Barbera G, Piovesana S, Zenezini Chiozzi R, Laganà A. Montone CM, et al. Among authors: zenezini chiozzi r. Anal Bioanal Chem. 2018 Jun;410(15):3573-3586. doi: 10.1007/s00216-018-0925-x. Epub 2018 Feb 23. Anal Bioanal Chem. 2018. PMID: 29476230

8

Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products.

Montone CM, Zenezini Chiozzi R, Marchetti N, Cerrato A, Antonelli M, Capriotti AL, Cavaliere C, Piovesana S, Laganà A. Montone CM, et al. Among authors: zenezini chiozzi r. Molecules. 2019 Oct 8;24(19):3627. doi: 10.3390/molecules24193627. Molecules. 2019. PMID: 31597364 Free PMC article.

9

Development of a Sample-Preparation Workflow for Sulfopeptide Enrichment: From Target Analysis to Challenges in Shotgun Sulfoproteomics.

Capriotti AL, Cerrato A, Laganà A, Montone CM, Piovesana S, Zenezini Chiozzi R, Cavaliere C. Capriotti AL, et al. Among authors: zenezini chiozzi r. Anal Chem. 2020 Jun 2;92(11):7964-7971. doi: 10.1021/acs.analchem.0c01342. Epub 2020 May 20. Anal Chem. 2020. PMID: 32380835

10

Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle.

Cerrato A, Aita SE, Cavaliere C, Laganà A, Montone CM, Piovesana S, Zenezini Chiozzi R, Capriotti AL. Cerrato A, et al. Among authors: zenezini chiozzi r. Food Chem. 2021 May 1;343:128443. doi: 10.1016/j.foodchem.2020.128443. Epub 2020 Oct 22. Food Chem. 2021. PMID: 33129615

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