Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
Di Gianvito P, Perpetuini G, Tittarelli F, Schirone M, Arfelli G, Piva A, Patrignani F, Lanciotti R, Olivastri L, Suzzi G, Tofalo R.
Di Gianvito P, et al. Among authors: tittarelli f.
Food Res Int. 2018 Jul;109:552-560. doi: 10.1016/j.foodres.2018.04.070. Epub 2018 May 1.
Food Res Int. 2018.
PMID: 29803483