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Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses.
Microb Genom. 2018 Feb;4(2):e000153. doi: 10.1099/mgen.0.000153. Epub 2018 Jan 18.
Microb Genom. 2018.
PMID: 29345222
Free PMC article.
Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus.
Gethins L, Guneser O, Demirkol A, Rea MC, Stanton C, Ross RP, Yuceer Y, Morrissey JP.
Gethins L, et al.
Yeast. 2015 Jan;32(1):67-76. doi: 10.1002/yea.3047. Epub 2014 Nov 12.
Yeast. 2015.
PMID: 25308412
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Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
Gethins L, et al.
FEMS Microbiol Lett. 2016 Aug;363(16):fnw165. doi: 10.1093/femsle/fnw165. Epub 2016 Jul 1.
FEMS Microbiol Lett. 2016.
PMID: 27369085
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