Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.
Sci Rep. 2018 Jan 9;8(1):200. doi: 10.1038/s41598-017-18447-y.
Sci Rep. 2018.
PMID: 29317671
Free PMC article.
Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A.
Frétin M, et al.
J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24.
J Dairy Sci. 2019.
PMID: 30591341
Free article.
Item in Clipboard
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.
Frétin M, Gérard A, Ferlay A, Martin B, Buchin S, Theil S, Rifa E, Loux V, Rué O, Chassard C, Delbès C.
Frétin M, et al.
Microorganisms. 2022 Feb 1;10(2):334. doi: 10.3390/microorganisms10020334.
Microorganisms. 2022.
PMID: 35208788
Free PMC article.
Item in Clipboard
Cite
Cite