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Exposure assessment of process-related contaminants in food by biomarker monitoring.
Rietjens IMCM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O'Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J, Eisenbrand G. Rietjens IMCM, et al. Among authors: scholz g. Arch Toxicol. 2018 Jan;92(1):15-40. doi: 10.1007/s00204-017-2143-2. Epub 2018 Jan 4. Arch Toxicol. 2018. PMID: 29302712 Free PMC article. Review.
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: scholz g. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
Seal CJ, de Mul A, Eisenbrand G, Haverkort AJ, Franke K, Lalljie SP, Mykkänen H, Reimerdes E, Scholz G, Somoza V, Tuijtelaars S, van Boekel M, van Klaveren J, Wilcockson SJ, Wilms L. Seal CJ, et al. Among authors: scholz g. Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314. Br J Nutr. 2008. PMID: 18474145 Free article. No abstract available.
A physiologically based biodynamic (PBBD) model for estragole DNA binding in rat liver based on in vitro kinetic data and estragole DNA adduct formation in primary hepatocytes.
Paini A, Punt A, Viton F, Scholz G, Delatour T, Marin-Kuan M, Schilter B, van Bladeren PJ, Rietjens IM. Paini A, et al. Among authors: scholz g. Toxicol Appl Pharmacol. 2010 May 15;245(1):57-66. doi: 10.1016/j.taap.2010.01.016. Epub 2010 Feb 6. Toxicol Appl Pharmacol. 2010. PMID: 20144636
A review on the beneficial aspects of food processing.
van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G. van Boekel M, et al. Among authors: scholz g. Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Mol Nutr Food Res. 2010. PMID: 20725924 Review.
259 results