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Exposure assessment of process-related contaminants in food by biomarker monitoring.
Rietjens IMCM, Dussort P, Günther H, Hanlon P, Honda H, Mally A, O'Hagan S, Scholz G, Seidel A, Swenberg J, Teeguarden J, Eisenbrand G. Rietjens IMCM, et al. Arch Toxicol. 2018 Jan;92(1):15-40. doi: 10.1007/s00204-017-2143-2. Epub 2018 Jan 4. Arch Toxicol. 2018. PMID: 29302712 Free PMC article. Review.
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
Kettlitz B, Scholz G, Theurillat V, Cselovszky J, Buck NR, O' Hagan S, Mavromichali E, Ahrens K, Kraehenbuehl K, Scozzi G, Weck M, Vinci C, Sobieraj M, Stadler RH. Kettlitz B, et al. Compr Rev Food Sci Food Saf. 2019 May;18(3):738-752. doi: 10.1111/1541-4337.12433. Epub 2019 Feb 12. Compr Rev Food Sci Food Saf. 2019. PMID: 33336919
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Dubois AEJ, Turner PJ, Hourihane J, Ballmer-Weber B, Beyer K, Chan CH, Gowland MH, O'Hagan S, Regent L, Remington B, Schnadt S, Stroheker T, Crevel RWR. Dubois AEJ, et al. Allergy. 2018 Jul;73(7):1383-1392. doi: 10.1111/all.13405. Epub 2018 Feb 9. Allergy. 2018. PMID: 29331070 Free PMC article. Review.
81 results