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Identification of Tequila with an Array of ZnO Thin Films: A Simple and Cost-Effective Method.
Sensors (Basel). 2017 Dec 19;17(12):2943. doi: 10.3390/s17122943.
Sensors (Basel). 2017.
PMID: 29257051
Free PMC article.
Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
Cortés-Camargo S, Acuña-Avila PE, Rodríguez-Huezo ME, Román-Guerrero A, Varela-Guerrero V, Pérez-Alonso C.
Cortés-Camargo S, et al. Among authors: acuna avila pe.
Food Res Int. 2019 Feb;116:1010-1019. doi: 10.1016/j.foodres.2018.09.040. Epub 2018 Sep 20.
Food Res Int. 2019.
PMID: 30716883
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Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico.
Acuña-Avila PE, Vásquez-Murrieta MS, Franco Hernández MO, López-Cortéz MDS.
Acuña-Avila PE, et al.
Food Chem. 2016 Jul 15;203:79-85. doi: 10.1016/j.foodchem.2016.02.031. Epub 2016 Feb 4.
Food Chem. 2016.
PMID: 26948592
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