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Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
Anal Bioanal Chem. 2018 Jun;410(15):3483-3490. doi: 10.1007/s00216-017-0759-y. Epub 2017 Dec 18.
Anal Bioanal Chem. 2018.
PMID: 29256073
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.
Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C.
Ferreira-Lima N, et al.
J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12.
J Nat Prod. 2016.
PMID: 27616743
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Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.
Sartor S, Burin VM, Ferreira-Lima NE, Caliari V, Bordignon-Luiz MT.
Sartor S, et al. Among authors: ferreira lima ne.
J Food Sci. 2019 Dec;84(12):3546-3554. doi: 10.1111/1750-3841.14849. Epub 2019 Nov 11.
J Food Sci. 2019.
PMID: 31710090
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A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).
Vallverdú-Queralt A, Meudec E, Ferreira-Lima N, Sommerer N, Dangles O, Cheynier V, Le Guernevé C.
Vallverdú-Queralt A, et al. Among authors: ferreira lima n.
Food Chem. 2016 May 15;199:902-10. doi: 10.1016/j.foodchem.2015.12.089. Epub 2015 Dec 24.
Food Chem. 2016.
PMID: 26776050
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Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice.
Gapski A, Gomes TM, Bredun MA, Ferreira-Lima NE, Ludka FK, Bordignon-Luiz MT, Burin VM.
Gapski A, et al. Among authors: ferreira lima ne.
Food Res Int. 2019 Nov;125:108618. doi: 10.1016/j.foodres.2019.108618. Epub 2019 Aug 14.
Food Res Int. 2019.
PMID: 31554107
Free article.
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