Bordignon-Luiz MT - Search Results

1

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N. Ferreira-Lima N, et al. Among authors: bordignon luiz mt. Anal Bioanal Chem. 2018 Jun;410(15):3483-3490. doi: 10.1007/s00216-017-0759-y. Epub 2017 Dec 18. Anal Bioanal Chem. 2018. PMID: 29256073

2

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.

Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Mazauric JP, Sommerer N, Bordignon-Luiz MT, Cheynier V, Le Guernevé C. Ferreira-Lima N, et al. J Nat Prod. 2016 Sep 23;79(9):2211-22. doi: 10.1021/acs.jnatprod.6b00279. Epub 2016 Sep 12. J Nat Prod. 2016. PMID: 27616743

3

Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.

Sartor S, Burin VM, Ferreira-Lima NE, Caliari V, Bordignon-Luiz MT. Sartor S, et al. Among authors: bordignon luiz mt. J Food Sci. 2019 Dec;84(12):3546-3554. doi: 10.1111/1750-3841.14849. Epub 2019 Nov 11. J Food Sci. 2019. PMID: 31710090

4

Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice.

Gapski A, Gomes TM, Bredun MA, Ferreira-Lima NE, Ludka FK, Bordignon-Luiz MT, Burin VM. Gapski A, et al. Among authors: bordignon luiz mt. Food Res Int. 2019 Nov;125:108618. doi: 10.1016/j.foodres.2019.108618. Epub 2019 Aug 14. Food Res Int. 2019. PMID: 31554107 Free article.

5

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.

Padilha CV, Miskinis GA, de Souza ME, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Lima MD. Padilha CV, et al. Among authors: bordignon luiz mt. Food Chem. 2017 Aug 1;228:106-115. doi: 10.1016/j.foodchem.2017.01.137. Epub 2017 Jan 30. Food Chem. 2017. PMID: 28317702

6

Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation.

Burin VM, Arcari SG, Costa LL, Bordignon-Luiz MT. Burin VM, et al. J Chromatogr Sci. 2011 Sep;49(8):647-51. doi: 10.1093/chrsci/49.8.647. J Chromatogr Sci. 2011. PMID: 21859541

7

Nitrogen compounds in must and volatile profile of white wine: Influence of clarification process before alcoholic fermentation.

Burin VM, Caliari V, Bordignon-Luiz MT. Burin VM, et al. Food Chem. 2016 Jul 1;202:417-25. doi: 10.1016/j.foodchem.2016.01.096. Epub 2016 Jan 21. Food Chem. 2016. PMID: 26920313

8

Multiclass analysis of antibacterial residues in milk using RP-liquid chromatography with photodiode array and fluorescence detection and tandem mass spectrometer confirmation.

Maia Toaldo I, Zandonadi Gamba G, Almeida Picinin L, Rubensam G, Hoff R, Bordignon-Luiz M. Maia Toaldo I, et al. Talanta. 2012 Sep 15;99:616-24. doi: 10.1016/j.talanta.2012.06.047. Epub 2012 Jun 27. Talanta. 2012. PMID: 22967602 Free article.

9

Development and validation of method for heterocyclic compounds in wine: optimization of HS-SPME conditions applying a response surface methodology.

Burin VM, Marchand S, de Revel G, Bordignon-Luiz MT. Burin VM, et al. Talanta. 2013 Dec 15;117:87-93. doi: 10.1016/j.talanta.2013.08.037. Epub 2013 Aug 30. Talanta. 2013. PMID: 24209315 Free article.

10

Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.

Sartor S, Burin VM, Panceri CP, Dos Passos RR, Caliari V, Bordignon-Luiz MT. Sartor S, et al. Among authors: bordignon luiz mt. J Food Sci. 2018 Nov;83(11):2790-2801. doi: 10.1111/1750-3841.14379. Epub 2018 Oct 29. J Food Sci. 2018. PMID: 30370927

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