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Inactivation Methods of Trypsin Inhibitor in Legumes: A Review.
Avilés-Gaxiola S, Chuck-Hernández C, Serna Saldívar SO. Avilés-Gaxiola S, et al. Among authors: serna saldivar so. J Food Sci. 2018 Jan;83(1):17-29. doi: 10.1111/1750-3841.13985. Epub 2017 Dec 6. J Food Sci. 2018. PMID: 29210451 Review.
Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.
Chuck-Hernandez C, Peralta-Contreras M, Bando-Carranza G, Vera-Garcia M, Gaxiola-Cuevas N, Tamayo-Limon R, Cardenas-Torres F, Perez-Carrillo E, Serna-Saldivar SO. Chuck-Hernandez C, et al. Among authors: serna saldivar so. Biotechnol Lett. 2012 Jan;34(1):97-102. doi: 10.1007/s10529-011-0752-z. Biotechnol Lett. 2012. PMID: 21975966
Bound phenolics in foods, a review.
Acosta-Estrada BA, Gutiérrez-Uribe JA, Serna-Saldívar SO. Acosta-Estrada BA, et al. Among authors: serna saldivar so. Food Chem. 2014;152:46-55. doi: 10.1016/j.foodchem.2013.11.093. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444905 Review.
Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.
Lazo-Vélez MA, Guajardo-Flores D, Mata-Ramírez D, Gutiérrez-Uribe JA, Serna-Saldivar SO. Lazo-Vélez MA, et al. Among authors: serna saldivar so. J Food Sci. 2016 Jan;81(1):C19-26. doi: 10.1111/1750-3841.13174. Epub 2015 Dec 8. J Food Sci. 2016. PMID: 26646715
Deodorization of Arthrospira platensis biomass for further scale-up food applications.
Cuellar-Bermúdez SP, Barba-Davila B, Serna-Saldivar SO, Parra-Saldivar R, Rodriguez-Rodriguez J, Morales-Davila S, Goiris K, Muylaert K, Chuck-Hernández C. Cuellar-Bermúdez SP, et al. Among authors: serna saldivar so. J Sci Food Agric. 2017 Dec;97(15):5123-5130. doi: 10.1002/jsfa.8391. Epub 2017 Jun 2. J Sci Food Agric. 2017. PMID: 28429461
91 results