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A sensometric approach to the development of mortadella with healthier fats.
Saldaña E, de Oliveira Garcia A, Selani MM, Haguiwara MMH, de Almeida MA, Siche R, Contreras-Castillo CJ. Saldaña E, et al. Among authors: de oliveira garcia a, de almeida ma. Meat Sci. 2018 Mar;137:176-190. doi: 10.1016/j.meatsci.2017.11.027. Epub 2017 Nov 22. Meat Sci. 2018. PMID: 29197766 Free article.
Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].
de Almeida MA, Saldaña Villa E, da Silva Pinto JS, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda S. de Almeida MA, et al. Food Res Int. 2019 Sep;123:810. doi: 10.1016/j.foodres.2019.05.036. Epub 2019 May 31. Food Res Int. 2019. PMID: 31285032 No abstract available.
A longer period of epididymal sperm interaction with extender components during cryopreservation improves sperm quality, decreases the size of sperm distal cytoplasmic droplets, and changes the number of nanoparticles in the extender.
de Almeida MA, Haupenthal LG, Silva AN, Schneider GM, Rosa PMDS, de Andrade AFC, Silva LA, Meirelles FV, da Silveira JC, Perecin F, Alves MBR. de Almeida MA, et al. Cryobiology. 2024 May 25;115:104901. doi: 10.1016/j.cryobiol.2024.104901. Online ahead of print. Cryobiology. 2024. PMID: 38754687
Corrigendum: Assessment of the accuracy of 11 different diagnostic tests for the detection of Schistosomiasis mansoni in individuals from a Brazilian area of low endemicity using latent class analysis.
Mesquita SG, Caldeira RL, Favre TC, Massara CL, Beck LCNH, Simões TC, de Carvalho GBF, Neves FGDS, de Oliveira G, Lacerda LSB, de Almeida MA, Carvalho ODS, Mourão MM, Oliveira E, Silva-Pereira RA, Fonseca CT. Mesquita SG, et al. Among authors: de almeida ma. Front Microbiol. 2023 Nov 15;14:1331715. doi: 10.3389/fmicb.2023.1331715. eCollection 2023. Front Microbiol. 2023. PMID: 38033597 Free PMC article.
65 results