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Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
Nutrients. 2017 Nov 23;9(12):1275. doi: 10.3390/nu9121275.
Nutrients. 2017.
PMID: 29168731
Free PMC article.
Review.
Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.
Tepper BJ, et al. Among authors: koelliker y.
Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x.
Ann N Y Acad Sci. 2009.
PMID: 19686122
Review.
Item in Clipboard
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy.
Tepper BJ, Koelliker Y, Zhao L, Ullrich NV, Lanzara C, d'Adamo P, Ferrara A, Ulivi S, Esposito L, Gasparini P.
Tepper BJ, et al. Among authors: koelliker y.
Obesity (Silver Spring). 2008 Oct;16(10):2289-95. doi: 10.1038/oby.2008.357. Epub 2008 Jul 24.
Obesity (Silver Spring). 2008.
PMID: 18719631
Free article.
Item in Clipboard
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.
Tepper BJ, Neilland M, Ullrich NV, Koelliker Y, Belzer LM.
Tepper BJ, et al. Among authors: koelliker y.
Appetite. 2011 Feb;56(1):104-10. doi: 10.1016/j.appet.2010.11.144. Epub 2010 Nov 26.
Appetite. 2011.
PMID: 21112360
Clinical Trial.
Item in Clipboard
Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype.
Shafaie Y, Koelliker Y, Hoffman DJ, Tepper BJ.
Shafaie Y, et al. Among authors: koelliker y.
Am J Clin Nutr. 2013 Dec;98(6):1583-91. doi: 10.3945/ajcn.113.058818. Epub 2013 Oct 23.
Am J Clin Nutr. 2013.
PMID: 24153345
Free article.
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