Costa G - Search Results

1

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.

Busatto N, Farneti B, Commisso M, Bianconi M, Iadarola B, Zago E, Ruperti B, Spinelli F, Zanella A, Velasco R, Ferrarini A, Chitarrini G, Vrhovsek U, Delledonne M, Guzzo F, Costa G, Costa F. Busatto N, et al. Among authors: costa g, costa f. Plant J. 2018 Jan;93(2):270-285. doi: 10.1111/tpj.13774. Epub 2017 Dec 22. Plant J. 2018. PMID: 29160608 Free article.

2

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, Costa G, Velasco R, Costa F. Di Guardo M, et al. Among authors: costa g, costa f. PLoS One. 2013 Oct 18;8(10):e78004. doi: 10.1371/journal.pone.0078004. eCollection 2013. PLoS One. 2013. PMID: 24205065 Free PMC article.

3

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

Busatto N, Farneti B, Tadiello A, Vrhovsek U, Cappellin L, Biasioli F, Velasco R, Costa G, Costa F. Busatto N, et al. Among authors: costa g, costa f. BMC Plant Biol. 2014 Jul 20;14:193. doi: 10.1186/s12870-014-0193-7. BMC Plant Biol. 2014. PMID: 25038781 Free PMC article.

4

Is there room for improving the nutraceutical composition of apple?

Farneti B, Masuero D, Costa F, Magnago P, Malnoy M, Costa G, Vrhovsek U, Mattivi F. Farneti B, et al. Among authors: costa g, costa f. J Agric Food Chem. 2015 Mar 18;63(10):2750-9. doi: 10.1021/acs.jafc.5b00291. Epub 2015 Mar 9. J Agric Food Chem. 2015. PMID: 25723891

5

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening.

Tadiello A, Ziosi V, Negri AS, Noferini M, Fiori G, Busatto N, Espen L, Costa G, Trainotti L. Tadiello A, et al. Among authors: costa g. BMC Plant Biol. 2016 Feb 11;16:44. doi: 10.1186/s12870-016-0730-7. BMC Plant Biol. 2016. PMID: 26863869 Free PMC article.

6

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening.

Costa F, Alba R, Schouten H, Soglio V, Gianfranceschi L, Serra S, Musacchi S, Sansavini S, Costa G, Fei Z, Giovannoni J. Costa F, et al. Among authors: costa g. BMC Plant Biol. 2010 Oct 25;10:229. doi: 10.1186/1471-2229-10-229. BMC Plant Biol. 2010. PMID: 20973957 Free PMC article.

7

Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora.

Cellini A, Buriani G, Rocchi L, Rondelli E, Savioli S, Rodriguez Estrada MT, Cristescu SM, Costa G, Spinelli F. Cellini A, et al. Among authors: costa g. Mol Plant Pathol. 2018 Jan;19(1):158-168. doi: 10.1111/mpp.12509. Epub 2017 Jan 13. Mol Plant Pathol. 2018. PMID: 27862864 Free PMC article.

8

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.

Farneti B, Alarcón AA, Papasotiriou FG, Samudrala D, Cristescu SM, Costa G, Harren FJ, Woltering EJ. Farneti B, et al. Among authors: costa g. Food Bioproc Tech. 2015;8(7):1442-1454. doi: 10.1007/s11947-015-1504-1. Epub 2015 Mar 25. Food Bioproc Tech. 2015. PMID: 26413182 Free PMC article.

9

Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.

Ziosi V, Bregoli AM, Fregola F, Costa G, Torrigiani P. Ziosi V, et al. Among authors: costa g. J Plant Physiol. 2009 Jun 1;166(9):938-46. doi: 10.1016/j.jplph.2008.11.014. Epub 2009 Jan 30. J Plant Physiol. 2009. PMID: 19185952

10

Rapid tomato volatile profiling by using proton-transfer reaction mass spectrometry (PTR-MS).

Farneti B, Cristescu SM, Costa G, Harren FJ, Woltering EJ. Farneti B, et al. Among authors: costa g. J Food Sci. 2012 May;77(5):C551-9. doi: 10.1111/j.1750-3841.2012.02679.x. Epub 2012 Apr 17. J Food Sci. 2012. PMID: 22509736

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