Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.
Chitarrini G, Nobili C, Pinzari F, Antonini A, De Rossi P, Del Fiore A, Procacci S, Tolaini V, Scala V, Scarpari M, Reverberi M.
Chitarrini G, et al. Among authors: pinzari f.
Int J Food Microbiol. 2014 Oct 17;189:1-10. doi: 10.1016/j.ijfoodmicro.2014.07.029. Epub 2014 Jul 28.
Int J Food Microbiol. 2014.
PMID: 25108759