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Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.
J Sci Food Agric. 2018 Jun;98(8):2898-2907. doi: 10.1002/jsfa.8784. Epub 2017 Dec 11.
J Sci Food Agric. 2018.
PMID: 29148574
A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
Jayabalan R, Malbaša RV, Lončar ES, Vitas JS, Sathishkumar M.
Jayabalan R, et al. Among authors: malbasa rv.
Compr Rev Food Sci Food Saf. 2014 Jul;13(4):538-550. doi: 10.1111/1541-4337.12073.
Compr Rev Food Sci Food Saf. 2014.
PMID: 33412713
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Chemometric approach to texture profile analysis of kombucha fermented milk products.
Malbaša R, Jevrić L, Lončar E, Vitas J, Podunavac-Kuzmanović S, Milanović S, Kovačević S.
Malbaša R, et al.
J Food Sci Technol. 2015 Sep;52(9):5968-74. doi: 10.1007/s13197-014-1648-4. Epub 2014 Nov 18.
J Food Sci Technol. 2015.
PMID: 26345015
Free PMC article.
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Effect of sucrose concentration on the products of Kombucha fermentation on molasses.
Malbaša R, Lončar E, Djurić M, Došenović I.
Malbaša R, et al.
Food Chem. 2008 Jun 1;108(3):926-32. doi: 10.1016/j.foodchem.2007.11.069. Epub 2007 Dec 5.
Food Chem. 2008.
PMID: 26065754
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Optimization of frozen sour cherries vacuum drying process.
Sumić Z, Tepić A, Vidović S, Jokić S, Malbaša R.
Sumić Z, et al. Among authors: malbasa r.
Food Chem. 2013 Jan 1;136(1):55-63. doi: 10.1016/j.foodchem.2012.07.102. Epub 2012 Aug 1.
Food Chem. 2013.
PMID: 23017392
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Biosynthesis of glucuronic acid by means of tea fungus.
Petrović SE, Petrović SE, Malbasa RV, Verac RM.
Petrović SE, et al. Among authors: malbasa rv.
Nahrung. 2000 Apr;44(2):138-9. doi: 10.1002/(SICI)1521-3803(20000301)44:2<138::AID-FOOD138>3.0.CO;2-#.
Nahrung. 2000.
PMID: 10795586
No abstract available.
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Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents.
Karaman M, Jovin E, Malbasa R, Matavuly M, Popović M.
Karaman M, et al. Among authors: malbasa r.
Phytother Res. 2010 Oct;24(10):1473-81. doi: 10.1002/ptr.2969.
Phytother Res. 2010.
PMID: 20878697
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