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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean.
Braz J Microbiol. 2018 Apr-Jun;49(2):303-309. doi: 10.1016/j.bjm.2017.08.006. Epub 2017 Oct 18.
Braz J Microbiol. 2018.
PMID: 29122477
Free PMC article.
Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage.
de Barros JR, Kunigk L, Jurkiewicz CH.
de Barros JR, et al. Among authors: kunigk l.
Braz J Microbiol. 2010 Oct;41(4):1001-8. doi: 10.1590/S1517-838220100004000019. Epub 2010 Dec 1.
Braz J Microbiol. 2010.
PMID: 24031580
Free PMC article.
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