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Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.
Medina S, Collado-González J, Ferreres F, Londoño-Londoño J, Jiménez-Cartagena C, Guy A, Durand T, Galano JM, Gil-Izquierdo A. Medina S, et al. Among authors: jimenez cartagena c. Food Chem. 2017 Aug 15;229:1-8. doi: 10.1016/j.foodchem.2017.02.049. Epub 2017 Feb 12. Food Chem. 2017. PMID: 28372151
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents.
León-Perez D, Medina S, Londoño-Londoño J, Cano-Lamadrid M, Carbonell-Barrachina Á, Durand T, Guy A, Oger C, Galano JM, Ferreres F, Jiménez-Cartagena C, Restrepo-Osorno J, Gil-Izquierdo Á. León-Perez D, et al. Among authors: jimenez cartagena c. Food Chem. 2019 May 15;280:231-239. doi: 10.1016/j.foodchem.2018.12.072. Epub 2018 Dec 21. Food Chem. 2019. PMID: 30642491
Development of an analytical procedure for the determination of emerging and priority organic pollutants in leafy vegetables by pressurized solvent extraction followed by GC-MS determination.
Calderón-Preciado D, Jiménez-Cartagena C, Peñuela G, Bayona JM. Calderón-Preciado D, et al. Among authors: jimenez cartagena c. Anal Bioanal Chem. 2009 Jul;394(5):1319-27. doi: 10.1007/s00216-009-2669-0. Epub 2009 Feb 19. Anal Bioanal Chem. 2009. PMID: 19225765