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A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.
J Agric Food Chem. 2017 Dec 6;65(48):10673-10684. doi: 10.1021/acs.jafc.7b04201. Epub 2017 Nov 20.
J Agric Food Chem. 2017.
PMID: 29119793
Rancidity development of refrigerated rainbow trout (Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.
Ehsani A, Jasour MS, Agh N, Hashemi M, Khodadadi M.
Ehsani A, et al. Among authors: jasour ms.
J Sci Food Agric. 2018 Jan;98(2):559-565. doi: 10.1002/jsfa.8497. Epub 2017 Aug 4.
J Sci Food Agric. 2018.
PMID: 28639694
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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
Jasour MS, et al.
J Sci Food Agric. 2015 Apr;95(6):1373-8. doi: 10.1002/jsfa.6838. Epub 2014 Aug 22.
J Sci Food Agric. 2015.
PMID: 25060563
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Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment.
Ehsani A, Jasour MS.
Ehsani A, et al. Among authors: jasour ms.
Vet Res Forum. 2012 Fall;3(4):269-73.
Vet Res Forum. 2012.
PMID: 25653770
Free PMC article.
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Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage.
Ehsani A, Jasour MS.
Ehsani A, et al. Among authors: jasour ms.
J Food Sci. 2012 Dec;77(12):M664-8. doi: 10.1111/j.1750-3841.2012.02970.x. Epub 2012 Oct 26.
J Food Sci. 2012.
PMID: 23106405
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