Atanasov AG - Search Results

1

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs.

Lipińska P, Atanasov AG, Palka M, Jóźwik A. Lipińska P, et al. Among authors: atanasov ag. Molecules. 2017 Nov 7;22(11):1461. doi: 10.3390/molecules22111461. Molecules. 2017. PMID: 29112153 Free PMC article.

2

Bioactive Compounds in Functional Meat Products.

Pogorzelska-Nowicka E, Atanasov AG, Horbańczuk J, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: atanasov ag. Molecules. 2018 Jan 31;23(2):307. doi: 10.3390/molecules23020307. Molecules. 2018. PMID: 29385097 Free PMC article. Review.

3

The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.

Pogorzelska-Nowicka E, Godziszewska J, Horbańczuk JO, Atanasov AG, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: atanasov ag. Molecules. 2018 Apr 25;23(5):1005. doi: 10.3390/molecules23051005. Molecules. 2018. PMID: 29693580 Free PMC article.

4

The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases.

Jóźwik A, Marchewka J, Strzałkowska N, Horbańczuk JO, Szumacher-Strabel M, Cieślak A, Lipińska-Palka P, Józefiak D, Kamińska A, Atanasov AG. Jóźwik A, et al. Among authors: atanasov ag. Molecules. 2018 May 11;23(5):1150. doi: 10.3390/molecules23051150. Molecules. 2018. PMID: 29751626 Free PMC article.

5

Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC. Zdanowska-Sąsiadek Ż, et al. Among authors: atanasov ag. Molecules. 2018 May 25;23(6):1267. doi: 10.3390/molecules23061267. Molecules. 2018. PMID: 29799493 Free PMC article.

6

Vasculoprotective Effects of Pomegranate (Punica granatum L.).

Wang D, Özen C, Abu-Reidah IM, Chigurupati S, Patra JK, Horbanczuk JO, Jóźwik A, Tzvetkov NT, Uhrin P, Atanasov AG. Wang D, et al. Among authors: atanasov ag. Front Pharmacol. 2018 May 24;9:544. doi: 10.3389/fphar.2018.00544. eCollection 2018. Front Pharmacol. 2018. PMID: 29881352 Free PMC article. Review.

7

Phytol: A review of biomedical activities.

Islam MT, Ali ES, Uddin SJ, Shaw S, Islam MA, Ahmed MI, Chandra Shill M, Karmakar UK, Yarla NS, Khan IN, Billah MM, Pieczynska MD, Zengin G, Malainer C, Nicoletti F, Gulei D, Berindan-Neagoe I, Apostolov A, Banach M, Yeung AWK, El-Demerdash A, Xiao J, Dey P, Yele S, Jóźwik A, Strzałkowska N, Marchewka J, Rengasamy KRR, Horbańczuk J, Kamal MA, Mubarak MS, Mishra SK, Shilpi JA, Atanasov AG. Islam MT, et al. Among authors: atanasov ag. Food Chem Toxicol. 2018 Nov;121:82-94. doi: 10.1016/j.fct.2018.08.032. Epub 2018 Aug 18. Food Chem Toxicol. 2018. PMID: 30130593

8

Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time.

Wyrwisz J, Moczkowska M, Kurek MA, Karp S, Atanasov AG, Wierzbicka A. Wyrwisz J, et al. Among authors: atanasov ag. Molecules. 2019 Feb 20;24(4):757. doi: 10.3390/molecules24040757. Molecules. 2019. PMID: 30791529 Free PMC article.

9

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni).

Šic Žlabur J, Dobričević N, Brnčić M, Barba FJ, Lorenzo JM, Franco D, Atanasov AG, Voća S, Rimac Brnčić S. Šic Žlabur J, et al. Among authors: atanasov ag. Molecules. 2019 Mar 27;24(7):1202. doi: 10.3390/molecules24071202. Molecules. 2019. PMID: 30934766 Free PMC article.

10

Biochemical and morphological changes in mouse liver induced by mistletoe toxins.

Wieczorek A, Lysek-Gladysinska M, Krol T, Kordos K, Kosińska K, Atanasov AG, Strzalkowska N, Jozwik A. Wieczorek A, et al. Among authors: atanasov ag. Food Chem Toxicol. 2019 Jul;129:229-238. doi: 10.1016/j.fct.2019.04.044. Epub 2019 Apr 26. Food Chem Toxicol. 2019. PMID: 31034933

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