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Characterization of Enterococcal Community Isolated
from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.
Food Technol Biotechnol. 2017 Sep;55(3):368-380. doi: 10.17113/ftb.55.03.17.5118.
Food Technol Biotechnol. 2017.
PMID: 29089850
Free PMC article.
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.
Mrkonjic Fuka M, Zgomba Maksimovic A, Hulak N, Kos I, Marusic Radovcic N, Juric S, Tanuwidjaja I, Karolyi D, Vincekovic M.
Mrkonjic Fuka M, et al. Among authors: zgomba maksimovic a.
J Food Sci Technol. 2021 Feb;58(2):710-719. doi: 10.1007/s13197-020-04587-z. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568865
Free PMC article.
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