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Use of Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Metabonomic Profiling To Differentiate between Normally Slaughtered and Dead on Arrival Poultry Meat.
Anal Chem. 2017 Nov 21;89(22):12131-12136. doi: 10.1021/acs.analchem.7b02749. Epub 2017 Nov 7.
Anal Chem. 2017.
PMID: 29068675
Metabonomic Profiling of Chicken Eggs during Storage Using High-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
Johnson AE, Sidwick KL, Pirgozliev VR, Edge A, Thompson DF.
Johnson AE, et al. Among authors: sidwick kl.
Anal Chem. 2018 Jun 19;90(12):7489-7494. doi: 10.1021/acs.analchem.8b01031. Epub 2018 Jun 6.
Anal Chem. 2018.
PMID: 29808994
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