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Exogenous polyunsaturated fatty acids (PUFAs) alter phospholipid composition, membrane permeability, biofilm formation and motility in Acinetobacter baumannii.
Microbiology (Reading). 2017 Nov;163(11):1626-1636. doi: 10.1099/mic.0.000556. Epub 2017 Oct 23.
Microbiology (Reading). 2017.
PMID: 29058654
Free article.
Exogenous Polyunsaturated Fatty Acids Impact Membrane Remodeling and Affect Virulence Phenotypes among Pathogenic Vibrio Species.
Moravec AR, Siv AW, Hobby CR, Lindsay EN, Norbash LV, Shults DJ, Symes SJK, Giles DK.
Moravec AR, et al. Among authors: siv aw.
Appl Environ Microbiol. 2017 Oct 31;83(22):e01415-17. doi: 10.1128/AEM.01415-17. Print 2017 Nov 15.
Appl Environ Microbiol. 2017.
PMID: 28864654
Free PMC article.
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Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence.
Baker LY, Hobby CR, Siv AW, Bible WC, Glennon MS, Anderson DM, Symes SJ, Giles DK.
Baker LY, et al. Among authors: siv aw.
BMC Microbiol. 2018 Sep 14;18(1):117. doi: 10.1186/s12866-018-1259-8.
BMC Microbiol. 2018.
PMID: 30217149
Free PMC article.
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