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Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.
J Med Food. 2018 Feb;21(2):188-198. doi: 10.1089/jmf.2017.0057. Epub 2017 Oct 12.
J Med Food. 2018.
PMID: 29022834
Review.
Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alfD and aflR genes of the aflatoxins biosynthetic pathway.
Buitimea-Cantúa GV, Buitimea-Cantúa NE, Del Refugio Rocha-Pizaña M, Rosas-Burgos EC, Hernández-Morales A, Molina-Torres J.
Buitimea-Cantúa GV, et al. Among authors: buitimea cantua ne.
J Environ Sci Health B. 2020;55(3):210-219. doi: 10.1080/03601234.2019.1681818. Epub 2019 Oct 25.
J Environ Sci Health B. 2020.
PMID: 31653182
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In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits.
Magaña-Barajas E, Buitimea-Cantúa GV, Hernández-Morales A, Torres-Pelayo VDR, Vázquez-Martínez J, Buitimea-Cantúa NE.
Magaña-Barajas E, et al. Among authors: buitimea cantua ne.
J Environ Sci Health B. 2021;56(3):282-291. doi: 10.1080/03601234.2020.1869477. Epub 2021 Jan 4.
J Environ Sci Health B. 2021.
PMID: 33397190
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The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus.
Buitimea-Cantúa GV, Leija Gutiérrez HM, Buitimea-Cantúa NE, Del Refugio Rocha-Pizaña M, García-Triana A, Hernández-Morales A, Magaña-Barajas E, Molina-Torres J.
Buitimea-Cantúa GV, et al. Among authors: buitimea cantua ne.
J Environ Sci Health B. 2022;57(5):358-368. doi: 10.1080/03601234.2022.2060029. Epub 2022 Apr 8.
J Environ Sci Health B. 2022.
PMID: 35392762
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GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus.
Buitimea-Cantúa GV, Velez-Haro JM, Buitimea-Cantúa NE, Molina-Torres J, Rosas-Burgos EC.
Buitimea-Cantúa GV, et al. Among authors: buitimea cantua ne.
Nat Prod Res. 2020 May;34(10):1452-1455. doi: 10.1080/14786419.2018.1514395. Epub 2018 Oct 8.
Nat Prod Res. 2020.
PMID: 30295073
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Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway.
Buitimea-Cantúa GV, Buitimea-Cantúa NE, Rocha-Pizaña MDR, Hernández-Morales A, Magaña-Barajas E, Molina-Torres J.
Buitimea-Cantúa GV, et al. Among authors: buitimea cantua ne.
J Environ Sci Health B. 2020;55(9):835-843. doi: 10.1080/03601234.2020.1787758. Epub 2020 Jul 11.
J Environ Sci Health B. 2020.
PMID: 32657210
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Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production.
Buitimea-Cantúa GV, Magaña-Barajas E, Buitimea-Cantúa NE, Leija Gutiérrez HM, Del Refugio Rocha-Pizaña M, Rosas-Burgos EC, Hernández-Morales A, Molina-Torres J.
Buitimea-Cantúa GV, et al. Among authors: buitimea cantua ne.
J Environ Sci Health B. 2021;56(10):899-908. doi: 10.1080/03601234.2021.1974273. Epub 2021 Sep 6.
J Environ Sci Health B. 2021.
PMID: 34487477
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