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Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.
Food Chem. 2018 Feb 1;240:870-884. doi: 10.1016/j.foodchem.2017.08.028. Epub 2017 Aug 7.
Food Chem. 2018.
PMID: 28946354
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).
Coyago-Cruz E, Corell M, Stinco CM, Hernanz D, Moriana A, Meléndez-Martínez AJ.
Coyago-Cruz E, et al.
Food Res Int. 2017 Jun;96:72-83. doi: 10.1016/j.foodres.2017.03.026. Epub 2017 Mar 12.
Food Res Int. 2017.
PMID: 28528110
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Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).
Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Stinco CM, Meléndez-Martínez AJ.
Coyago-Cruz E, et al.
Food Res Int. 2017 Oct;100(Pt 1):804-813. doi: 10.1016/j.foodres.2017.08.002. Epub 2017 Aug 4.
Food Res Int. 2017.
PMID: 28873753
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Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Coyago-Cruz E, Corell M, Moriana A, Mapelli-Brahm P, Hernanz D, Stinco CM, Beltrán-Sinchiguano E, Meléndez-Martínez AJ.
Coyago-Cruz E, et al.
Food Chem. 2019 Mar 30;277:480-489. doi: 10.1016/j.foodchem.2018.10.139. Epub 2018 Oct 30.
Food Chem. 2019.
PMID: 30502174
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Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Meléndez-Martínez AJ, Benítez A, Corell M, Hernanz D, Mapelli-Brahm P, Stinco C, Coyago-Cruz E.
Meléndez-Martínez AJ, et al. Among authors: coyago cruz e.
Foods. 2021 Oct 29;10(11):2625. doi: 10.3390/foods10112625.
Foods. 2021.
PMID: 34828906
Free PMC article.
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses.
Coyago-Cruz E, Moya M, Méndez G, Villacís M, Rojas-Silva P, Corell M, Mapelli-Brahm P, Vicario IM, Meléndez-Martínez AJ.
Coyago-Cruz E, et al.
Foods. 2023 Nov 8;12(22):4066. doi: 10.3390/foods12224066.
Foods. 2023.
PMID: 38002124
Free PMC article.
Review.
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Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes.
Coyago-Cruz E, Guachamin A, Méndez G, Moya M, Martínez A, Viera W, Heredia-Moya J, Beltrán E, Vera E, Villacís M.
Coyago-Cruz E, et al.
Foods. 2023 Sep 20;12(18):3494. doi: 10.3390/foods12183494.
Foods. 2023.
PMID: 37761202
Free PMC article.
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Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador.
Coyago-Cruz E, Guachamin A, Villacís M, Rivera J, Neto M, Méndez G, Heredia-Moya J, Vera E.
Coyago-Cruz E, et al.
Foods. 2023 Dec 11;12(24):4439. doi: 10.3390/foods12244439.
Foods. 2023.
PMID: 38137243
Free PMC article.
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