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Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).
Di Bella G, Russo E, Potortì AG, Lo Turco V, Saija E, Ben Mansour H, Calabrese G, Dugo G. Di Bella G, et al. Among authors: dugo g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):282-291. doi: 10.1080/19440049.2017.1372642. Epub 2017 Sep 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 28869742
POP levels in beans from Mediterranean and tropical areas.
Di Bella G, Haddaoui I, Lo Turco V, Potortì AG, Fede MR, Dugo G. Di Bella G, et al. Among authors: dugo g. J Sci Food Agric. 2017 Jun;97(8):2610-2616. doi: 10.1002/jsfa.8083. Epub 2016 Nov 9. J Sci Food Agric. 2017. PMID: 27734507
Organic contamination of Italian and Tunisian culinary herbs and spices.
Di Bella G, Potortì AG, Ben Tekaya A, Beltifa A, Ben Mansour H, Sajia E, Bartolomeo G, Naccari C, Dugo G, Lo Turco V. Di Bella G, et al. Among authors: dugo g. J Environ Sci Health B. 2019;54(5):345-356. doi: 10.1080/03601234.2019.1571364. Epub 2019 Feb 17. J Environ Sci Health B. 2019. PMID: 30773128
189 results