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Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry.
Wilkes JG, Tucker RK, Montgomery JA, Cooper WM, Sutherland JB, Buzatu DA. Wilkes JG, et al. Among authors: cooper wm. Food Microbiol. 2012 May;30(1):281-8. doi: 10.1016/j.fm.2011.11.002. Epub 2011 Nov 13. Food Microbiol. 2012. PMID: 22265313
Photobleaching with phloxine B sensitizer to reduce food matrix interference for detection of Escherichia coli serotype O157:H7 in fresh spinach by flow cytometry.
Buzatu DA, Cooper WM, Summage-West C, Sutherland JB, Williams AJ, Bass DA, Smith LL, Woodruff RS, Christman JM, Reid S, Tucker RK, Haney CJ, Ahmed A, Rafii F, Wilkes JG. Buzatu DA, et al. Among authors: cooper wm. Food Microbiol. 2013 Dec;36(2):416-25. doi: 10.1016/j.fm.2013.07.007. Epub 2013 Jul 31. Food Microbiol. 2013. PMID: 24010624 Free article.
37 results