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Urinary Sodium-to-Potassium Ratio Tracks the Changes in Salt Intake during an Experimental Feeding Study Using Standardized Low-Salt and High-Salt Meals among Healthy Japanese Volunteers.
Yatabe MS, Iwahori T, Watanabe A, Takano K, Sanada H, Watanabe T, Ichihara A, Felder RA, Miura K, Ueshima H, Kimura J, Yatabe J. Yatabe MS, et al. Among authors: ueshima h. Nutrients. 2017 Aug 29;9(9):951. doi: 10.3390/nu9090951. Nutrients. 2017. PMID: 28850062 Free PMC article. Clinical Trial.
Stages of change for salt intake and urinary salt excretion: baseline results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) study.
Tamaki J, Kikuchi Y, Yoshita K, Takebayashi T, Chiba N, Tanaka T, Okamura T, Kasagi F, Minai J, Ueshima H; HIPOP-OHP Research Group. Tamaki J, et al. Among authors: ueshima h. Hypertens Res. 2004 Mar;27(3):157-66. doi: 10.1291/hypres.27.157. Hypertens Res. 2004. PMID: 15080374 Free article.
Dietary factors related to higher plasma fibrinogen levels of Japanese-americans in hawaii compared with Japanese in Japan.
Miura K, Nakagawa H, Ueshima H, Okayama A, Saitoh S, Curb JD, Rodriguez BL, Sakata K, Okuda N, Yoshita K, Stamler J; INTERMAP Research Group; INTERLIPID Research Group. Miura K, et al. Among authors: ueshima h. Arterioscler Thromb Vasc Biol. 2006 Jul;26(7):1674-9. doi: 10.1161/01.ATV.0000225701.20965.b9. Epub 2006 May 4. Arterioscler Thromb Vasc Biol. 2006. PMID: 16675719 Free PMC article.
Effect of a 4-year workplace-based physical activity intervention program on the blood lipid profiles of participating employees: the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study.
Naito M, Nakayama T, Okamura T, Miura K, Yanagita M, Fujieda Y, Kinoshita F, Naito Y, Nakagawa H, Tanaka T, Ueshima H; HIPOP-OHP Research Group. Naito M, et al. Among authors: ueshima h. Atherosclerosis. 2008 Apr;197(2):784-90. doi: 10.1016/j.atherosclerosis.2007.07.026. Epub 2007 Sep 14. Atherosclerosis. 2008. PMID: 17868680 Clinical Trial.
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].
Miura K, Stamler J, Nakagawa H, Elliott P, Ueshima H, Chan Q, Brown IJ, Tzoulaki I, Saitoh S, Dyer AR, Daviglus ML, Kesteloot H, Okayama A, Curb JD, Rodriguez BL, Elmer PJ, Steffen LM, Robertson C, Zhao L; International Study of Macro-Micronutrients and Blood Pressure Research Group. Miura K, et al. Among authors: ueshima h. Hypertension. 2008 Aug;52(2):408-14. doi: 10.1161/HYPERTENSIONAHA.108.112383. Epub 2008 Jul 7. Hypertension. 2008. PMID: 18606902 Free PMC article.
Cardiovascular disease and risk factors in Asia: a selected review.
Ueshima H, Sekikawa A, Miura K, Turin TC, Takashima N, Kita Y, Watanabe M, Kadota A, Okuda N, Kadowaki T, Nakamura Y, Okamura T. Ueshima H, et al. Circulation. 2008 Dec 16;118(25):2702-9. doi: 10.1161/CIRCULATIONAHA.108.790048. Circulation. 2008. PMID: 19106393 Free PMC article. Review. No abstract available.
Four blood pressure indexes and the risk of stroke and myocardial infarction in Japanese men and women: a meta-analysis of 16 cohort studies.
Miura K, Nakagawa H, Ohashi Y, Harada A, Taguri M, Kushiro T, Takahashi A, Nishinaga M, Soejima H, Ueshima H; Japan Arteriosclerosis Longitudinal Study (JALS) Group. Miura K, et al. Among authors: ueshima h. Circulation. 2009 Apr 14;119(14):1892-8. doi: 10.1161/CIRCULATIONAHA.108.823112. Epub 2009 Mar 30. Circulation. 2009. PMID: 19332464
958 results