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Qualitative Characteristics and Functional Properties of Cherry Tomato under Soilless Culture Depending on Rootstock Variety, Harvesting Time and Bunch Portion.
Foods. 2024 May 8;13(10):1450. doi: 10.3390/foods13101450.
Foods. 2024.
PMID: 38790750
Free PMC article.
Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (Beta vulgaris L. var. cycla) by Using Organic Amendments as an Alternative to Chemical Fertilizer.
Libutti A, Russo D, Lela L, Ponticelli M, Milella L, Rivelli AR.
Libutti A, et al.
Plants (Basel). 2023 Jan 27;12(3):569. doi: 10.3390/plants12030569.
Plants (Basel). 2023.
PMID: 36771653
Free PMC article.
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Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops.
Beneduce L, Gatta G, Bevilacqua A, Libutti A, Tarantino E, Bellucci M, Troiano E, Spano G.
Beneduce L, et al. Among authors: libutti a.
Int J Food Microbiol. 2017 Nov 2;260:51-58. doi: 10.1016/j.ijfoodmicro.2017.08.009. Epub 2017 Aug 16.
Int J Food Microbiol. 2017.
PMID: 28843124
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