Chen H - Search Results

1

Persistence of MS-2 Bacteriophage Within Eastern Oysters.

Kingsley DH, Chen H, Meade GK. Kingsley DH, et al. Among authors: chen h. Food Environ Virol. 2018 Mar;10(1):83-88. doi: 10.1007/s12560-017-9315-3. Epub 2017 Aug 22. Food Environ Virol. 2018. PMID: 28831665

2

Pressure inactivation kinetics of phage lambda cI 857.

Chen H, Joerger RD, Kingsley DH, Hoover DG. Chen H, et al. J Food Prot. 2004 Mar;67(3):505-11. doi: 10.4315/0362-028x-67.3.505. J Food Prot. 2004. PMID: 15035365 Free article.

3

Inactivation of selected picornaviruses by high hydrostatic pressure.

Kingsley DH, Chen H, Hoover DG. Kingsley DH, et al. Among authors: chen h. Virus Res. 2004 Jun 15;102(2):221-4. doi: 10.1016/j.virusres.2004.01.030. Virus Res. 2004. PMID: 15084405

4

Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure.

Guan D, Chen H, Hoover DG. Guan D, et al. Among authors: chen h. Int J Food Microbiol. 2005 Oct 15;104(2):145-53. doi: 10.1016/j.ijfoodmicro.2005.01.014. Int J Food Microbiol. 2005. PMID: 16099523

5

Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate.

Chen H, Hoover DG, Kingsley DH. Chen H, et al. J Food Prot. 2005 Nov;68(11):2389-94. doi: 10.4315/0362-028x-68.11.2389. J Food Prot. 2005. PMID: 16300078 Free article.

6

Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.

Kingsley DH, Guan D, Hoover DG, Chen H. Kingsley DH, et al. Among authors: chen h. J Food Prot. 2006 Oct;69(10):2454-9. doi: 10.4315/0362-028x-69.10.2454. J Food Prot. 2006. PMID: 17066927 Free article.

7

Inactivation of a norovirus by high-pressure processing.

Kingsley DH, Holliman DR, Calci KR, Chen H, Flick GJ. Kingsley DH, et al. Among authors: chen h. Appl Environ Microbiol. 2007 Jan;73(2):581-5. doi: 10.1128/AEM.02117-06. Epub 2006 Dec 1. Appl Environ Microbiol. 2007. PMID: 17142353 Free PMC article.

8

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.

Kural AG, Chen H. Kural AG, et al. Among authors: chen h. Int J Food Microbiol. 2008 Feb 29;122(1-2):180-7. doi: 10.1016/j.ijfoodmicro.2007.11.074. Epub 2007 Dec 4. Int J Food Microbiol. 2008. PMID: 18177963

9

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.

Kural AG, Shearer AE, Kingsley DH, Chen H. Kural AG, et al. Among authors: chen h. Int J Food Microbiol. 2008 Sep 30;127(1-2):1-5. doi: 10.1016/j.ijfoodmicro.2008.05.003. Epub 2008 May 11. Int J Food Microbiol. 2008. PMID: 18547664

10

Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.

Kingsley DH, Chen H. Kingsley DH, et al. Among authors: chen h. J Food Prot. 2008 Aug;71(8):1598-603. doi: 10.4315/0362-028x-71.8.1598. J Food Prot. 2008. PMID: 18724753

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