Frost G - Search Results

1

Low glycaemic index diets for the prevention of cardiovascular disease.

Clar C, Al-Khudairy L, Loveman E, Kelly SA, Hartley L, Flowers N, Germanò R, Frost G, Rees K. Clar C, et al. Among authors: frost g. Cochrane Database Syst Rev. 2017 Jul 31;7(7):CD004467. doi: 10.1002/14651858.CD004467.pub3. Cochrane Database Syst Rev. 2017. PMID: 28759107 Free PMC article. Review.

2

Whole grain cereals for the primary or secondary prevention of cardiovascular disease.

Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, Clar C, Germanò R, Lunn HR, Frost G, Rees K. Kelly SA, et al. Among authors: frost g. Cochrane Database Syst Rev. 2017 Aug 24;8(8):CD005051. doi: 10.1002/14651858.CD005051.pub3. Cochrane Database Syst Rev. 2017. PMID: 28836672 Free PMC article. Review.

3

Low glycaemic index diets for coronary heart disease.

Kelly S, Frost G, Whittaker V, Summerbell C. Kelly S, et al. Among authors: frost g. Cochrane Database Syst Rev. 2004 Oct 18;(4):CD004467. doi: 10.1002/14651858.CD004467.pub2. Cochrane Database Syst Rev. 2004. PMID: 15495112 Updated. Review.

4

Wholegrain cereals for coronary heart disease.

Kelly SA, Summerbell CD, Brynes A, Whittaker V, Frost G. Kelly SA, et al. Among authors: frost g. Cochrane Database Syst Rev. 2007 Apr 18;(2):CD005051. doi: 10.1002/14651858.CD005051.pub2. Cochrane Database Syst Rev. 2007. PMID: 17443567 Free article. Updated. Review.

5

Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials.

Goff LM, Cowland DE, Hooper L, Frost GS. Goff LM, et al. Among authors: frost gs. Nutr Metab Cardiovasc Dis. 2013 Jan;23(1):1-10. doi: 10.1016/j.numecd.2012.06.002. Epub 2012 Jul 25. Nutr Metab Cardiovasc Dis. 2013. PMID: 22841185 Free article. Review.

6

The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.

Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS. Philippou E, et al. Among authors: frost gs. Eur J Clin Nutr. 2008 Jan;62(1):145-9. doi: 10.1038/sj.ejcn.1602688. Epub 2007 Feb 21. Eur J Clin Nutr. 2008. PMID: 17311054 Clinical Trial.

7

The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring.

Brynes AE, Adamson J, Dornhorst A, Frost GS. Brynes AE, et al. Br J Nutr. 2005 Feb;93(2):179-82. doi: 10.1079/bjn20041318. Br J Nutr. 2005. PMID: 15788110

8

A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease.

Frost GS, Brynes AE, Bovill-Taylor C, Dornhorst A. Frost GS, et al. Eur J Clin Nutr. 2004 Jan;58(1):121-7. doi: 10.1038/sj.ejcn.1601758. Eur J Clin Nutr. 2004. PMID: 14679377 Clinical Trial.

9

Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis.

Patel VC, Aldridge RD, Leeds A, Dornhorst A, Frost GS. Patel VC, et al. Among authors: frost gs. J Hum Nutr Diet. 2004 Jun;17(3):241-7. doi: 10.1111/j.1365-277X.2004.00519.x. J Hum Nutr Diet. 2004. PMID: 15139896 Clinical Trial.

10

The relevance of the glycaemic index to our understanding of dietary carbohydrates.

Frost G, Dornhorst A. Frost G, et al. Diabet Med. 2000 May;17(5):336-45. doi: 10.1046/j.1464-5491.2000.00266.x. Diabet Med. 2000. PMID: 10872531 Review.

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