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Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
J Sci Food Agric. 2018 Feb;98(3):1140-1152. doi: 10.1002/jsfa.8565. Epub 2017 Sep 25.
J Sci Food Agric. 2018.
PMID: 28758679
The combined effect of water status and crop level on Tempranillo wine volatiles.
Talaverano I, Valdés E, Moreno D, Gamero E, Mancha L, Vilanova M.
Talaverano I, et al.
J Sci Food Agric. 2017 Mar;97(5):1533-1542. doi: 10.1002/jsfa.7898. Epub 2016 Aug 18.
J Sci Food Agric. 2017.
PMID: 27405267
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Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles.
Moreno D, Valdés E, Uriarte D, Gamero E, Talaverano I, Vilanova M.
Moreno D, et al. Among authors: talaverano i.
Food Res Int. 2017 Aug;98:50-58. doi: 10.1016/j.foodres.2016.09.017. Epub 2016 Sep 10.
Food Res Int. 2017.
PMID: 28610732
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Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain).
Vilanova M, Rodríguez I, Canosa P, Otero I, Gamero E, Moreno D, Talaverano I, Valdés E.
Vilanova M, et al. Among authors: talaverano i.
Food Chem. 2015 Feb 15;169:187-96. doi: 10.1016/j.foodchem.2014.08.015. Epub 2014 Aug 13.
Food Chem. 2015.
PMID: 25236215
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