Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages.
Choi HS, Choi HG, Choi YS, Kim JH, Lee JH, Jung EH, Lee SH, Choi YI, Choi JS.
Choi HS, et al. Among authors: choi ys, choi js, choi yi, choi hg.
Korean J Food Sci Anim Resour. 2016;36(1):131-6. doi: 10.5851/kosfa.2016.36.1.131. Epub 2016 Feb 28.
Korean J Food Sci Anim Resour. 2016.
PMID: 27499674
Free PMC article.