Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements.
Colloids Surf B Biointerfaces. 2017 Oct 1;158:498-506. doi: 10.1016/j.colsurfb.2017.07.022. Epub 2017 Jul 14.
Colloids Surf B Biointerfaces. 2017.
PMID: 28735222
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria.
Magra T, Soultos N, Dovas C, Papavergou E, Lazou T, Apostolakos I, Dimitreli G, Ambrosiadis I.
Magra T, et al. Among authors: dimitreli g.
Food Technol Biotechnol. 2021 Sep;59(3):267-281. doi: 10.17113/ftb.59.03.21.7114.
Food Technol Biotechnol. 2021.
PMID: 34759759
Free PMC article.
Item in Clipboard
Effect of caseinate salt addition on the structural characteristics of kefiran systems.
Exarhopoulos S, Goulas A, Dimitreli G, Raphaelides SN.
Exarhopoulos S, et al. Among authors: dimitreli g.
J Texture Stud. 2023 Dec;54(6):913-925. doi: 10.1111/jtxs.12795. Epub 2023 Aug 30.
J Texture Stud. 2023.
PMID: 37646203
Item in Clipboard
Cite
Cite