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Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy Animals.
Ital J Food Saf. 2017 May 3;6(2):6612. doi: 10.4081/ijfs.2017.6612. eCollection 2017 Apr 13.
Ital J Food Saf. 2017.
PMID: 28713793
Free PMC article.
Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy.
Costanzo N, Sarno E, Peretti V, Ciambrone L, Casalinuovo F, Santoro A.
Costanzo N, et al.
J Food Prot. 2015 Nov;78(11):2099-102. doi: 10.4315/0362-028X.JFP-15-159.
J Food Prot. 2015.
PMID: 26555536
Free article.
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Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different Temperatures.
Costanzo N, Santoro AM, Sarno E, Di Loria A, Grembiale RD, Britti D, Capuano F.
Costanzo N, et al.
Ital J Food Saf. 2014 Oct 9;4(4):4746. doi: 10.4081/ijfs.2015.4746. eCollection 2015 Nov 2.
Ital J Food Saf. 2014.
PMID: 27800416
Free PMC article.
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Foodborne Pathogen Assessment in Raw Milk Cheeses.
Costanzo N, Ceniti C, Santoro A, Clausi MT, Casalinuovo F.
Costanzo N, et al.
Int J Food Sci. 2020 Jan 22;2020:3616713. doi: 10.1155/2020/3616713. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32064273
Free PMC article.
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Di Paolo M, De Stefano M, Polizzi G, Vuoso V, Santoro AML, Anastasio A, Marrone R.
Di Paolo M, et al. Among authors: santoro aml.
Ital J Food Saf. 2023 Jul 11;12(3):11290. doi: 10.4081/ijfs.2023.11290. eCollection 2023 Aug 2.
Ital J Food Saf. 2023.
PMID: 37680315
Free PMC article.
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Ptaquiloside, the major carcinogen of bracken fern, in the pooled raw milk of healthy sheep and goats: an underestimated, global concern of food safety.
Virgilio A, Sinisi A, Russo V, Gerardo S, Santoro A, Galeone A, Taglialatela-Scafati O, Roperto F.
Virgilio A, et al.
J Agric Food Chem. 2015 May 20;63(19):4886-92. doi: 10.1021/acs.jafc.5b01937. Epub 2015 May 11.
J Agric Food Chem. 2015.
PMID: 25932502
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Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C.
Cortesi ML, Sarli T, Santoro A, Murru N, Pepe T.
Cortesi ML, et al.
Int J Food Microbiol. 1997 Jul 22;37(2-3):209-14. doi: 10.1016/s0168-1605(97)00064-0.
Int J Food Microbiol. 1997.
PMID: 9310856
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