Moshfegh A - Search Results

1

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.

Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Among authors: moshfegh a. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.

2

Presence of inulin and oligofructose in the diets of Americans.

Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK. Moshfegh AJ, et al. J Nutr. 1999 Jul;129(7 Suppl):1407S-11S. doi: 10.1093/jn/129.7.1407S. J Nutr. 1999. PMID: 10395608

3

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD. Cleveland LE, et al. Among authors: moshfegh aj. J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S. doi: 10.1080/07315724.2000.10718969. J Am Coll Nutr. 2000. PMID: 10875606

4

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women.

Conway JM, Ingwersen LA, Vinyard BT, Moshfegh AJ. Conway JM, et al. Among authors: moshfegh aj. Am J Clin Nutr. 2003 May;77(5):1171-8. doi: 10.1093/ajcn/77.5.1171. Am J Clin Nutr. 2003. PMID: 12716668

5

Current status of vitamin E nutriture.

Ahuja JK, Goldman JD, Moshfegh AJ. Ahuja JK, et al. Ann N Y Acad Sci. 2004 Dec;1031:387-90. doi: 10.1196/annals.1331.052. Ann N Y Acad Sci. 2004. PMID: 15753177

6

Identifying sources of reporting error using measured food intake.

Rumpler WV, Kramer M, Rhodes DG, Moshfegh AJ, Paul DR. Rumpler WV, et al. Among authors: moshfegh aj. Eur J Clin Nutr. 2008 Apr;62(4):544-52. doi: 10.1038/sj.ejcn.1602742. Epub 2007 Apr 11. Eur J Clin Nutr. 2008. PMID: 17426745

7

Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.

Sebastian RS, Cleveland LE, Goldman JD, Moshfegh AJ. Sebastian RS, et al. J Am Diet Assoc. 2007 Aug;107(8):1322-32. doi: 10.1016/j.jada.2007.05.010. J Am Diet Assoc. 2007. PMID: 17659898

8

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, Staples RC, Cleveland LE. Moshfegh AJ, et al. Am J Clin Nutr. 2008 Aug;88(2):324-32. doi: 10.1093/ajcn/88.2.324. Am J Clin Nutr. 2008. PMID: 18689367 Free article.

9

Estimation of total usual calcium and vitamin D intakes in the United States.

Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, Sempos CT, Picciano MF. Bailey RL, et al. Among authors: moshfegh aj. J Nutr. 2010 Apr;140(4):817-22. doi: 10.3945/jn.109.118539. Epub 2010 Feb 24. J Nutr. 2010. PMID: 20181782 Free PMC article.

10

Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis.

Sebastian RS, Wilkinson Enns C, Goldman JD, Moshfegh AJ. Sebastian RS, et al. Public Health Nutr. 2012 Jul;15(7):1190-5. doi: 10.1017/S1368980012000316. Epub 2012 Feb 20. Public Health Nutr. 2012. PMID: 22339887

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