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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12.
Am J Clin Nutr. 2017.
PMID: 28701299
Free article.
Evaluation of the highest concentrations used in the in vitro chromosome aberrations assay.
Brookmire L, Chen JJ, Levy DD.
Brookmire L, et al.
Environ Mol Mutagen. 2013 Jan;54(1):36-43. doi: 10.1002/em.21738. Epub 2012 Oct 17.
Environ Mol Mutagen. 2013.
PMID: 23076808
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Optimum cooking conditions for shrimp and Atlantic salmon.
Brookmire L, Mallikarjunan P, Jahncke M, Grisso R.
Brookmire L, et al.
J Food Sci. 2013 Feb;78(2):S303-13. doi: 10.1111/1750-3841.12011.
J Food Sci. 2013.
PMID: 23387897
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