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Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
Nutr Hosp. 2021 Apr 19;38(2):328-336. doi: 10.20960/nh.03183.
Nutr Hosp. 2021.
PMID: 33586992
Free article.
English.
Plasma Total Antioxidant Capacity and Cardiometabolic Risk in Non-Obese and Clinically Healthy Young Adults.
Costa JO, Vásquez CMP, Santana GJ, Silva NJ, Braz JM, Jesus AMR, Silva DGD, Cunha LCS, Barbosa KBF.
Costa JO, et al. Among authors: vasquez cmp.
Arq Bras Cardiol. 2017 Jul 10;109(2):0. doi: 10.5935/abc.20170095. Online ahead of print.
Arq Bras Cardiol. 2017.
PMID: 28700017
Free PMC article.
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