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The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
Plant Foods Hum Nutr. 2018 Mar;73(1):40-46. doi: 10.1007/s11130-017-0647-9.
Plant Foods Hum Nutr. 2018.
PMID: 29235078
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.
Dovi KA, Chiremba C, Taylor JR, de Kock HL.
Dovi KA, et al.
J Sci Food Agric. 2018 Feb;98(3):905-913. doi: 10.1002/jsfa.8536. Epub 2017 Sep 30.
J Sci Food Agric. 2018.
PMID: 28692754
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