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Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding.
Ohnuki S, Okada H, Friedrich A, Kanno Y, Goshima T, Hasuda H, Inahashi M, Okazaki N, Tamura H, Nakamura R, Hirata D, Fukuda H, Shimoi H, Kitamoto K, Watanabe D, Schacherer J, Akao T, Ohya Y. Ohnuki S, et al. Among authors: shimoi h. G3 (Bethesda). 2017 Aug 7;7(8):2807-2820. doi: 10.1534/g3.117.044099. G3 (Bethesda). 2017. PMID: 28642365 Free PMC article.
Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801.
Goshima T, Nakamura R, Kume K, Okada H, Ichikawa E, Tamura H, Hasuda H, Inahashi M, Okazaki N, Akao T, Shimoi H, Mizunuma M, Ohya Y, Hirata D. Goshima T, et al. Among authors: shimoi h. Biosci Biotechnol Biochem. 2016 Aug;80(8):1657-62. doi: 10.1080/09168451.2016.1184963. Epub 2016 May 18. Biosci Biotechnol Biochem. 2016. PMID: 27191586
QTL mapping of sake brewing characteristics of yeast.
Katou T, Namise M, Kitagaki H, Akao T, Shimoi H. Katou T, et al. Among authors: shimoi h. J Biosci Bioeng. 2009 Apr;107(4):383-93. doi: 10.1016/j.jbiosc.2008.12.014. J Biosci Bioeng. 2009. PMID: 19332297
Whole-genome sequencing of sake yeast Saccharomyces cerevisiae Kyokai no. 7.
Akao T, Yashiro I, Hosoyama A, Kitagaki H, Horikawa H, Watanabe D, Akada R, Ando Y, Harashima S, Inoue T, Inoue Y, Kajiwara S, Kitamoto K, Kitamoto N, Kobayashi O, Kuhara S, Masubuchi T, Mizoguchi H, Nakao Y, Nakazato A, Namise M, Oba T, Ogata T, Ohta A, Sato M, Shibasaki S, Takatsume Y, Tanimoto S, Tsuboi H, Nishimura A, Yoda K, Ishikawa T, Iwashita K, Fujita N, Shimoi H. Akao T, et al. Among authors: shimoi h. DNA Res. 2011 Dec;18(6):423-34. doi: 10.1093/dnares/dsr029. Epub 2011 Sep 6. DNA Res. 2011. PMID: 21900213 Free PMC article.
85 results