Caligiani A - Search Results

1

Phlorotannin Composition of Laminaria digitata.

Vissers AM, Caligiani A, Sforza S, Vincken JP, Gruppen H. Vissers AM, et al. Among authors: caligiani a. Phytochem Anal. 2017 Nov;28(6):487-495. doi: 10.1002/pca.2697. Epub 2017 Jun 13. Phytochem Anal. 2017. PMID: 28612431

2

Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectin.

Müller-Maatsch J, Caligiani A, Tedeschi T, Elst K, Sforza S. Müller-Maatsch J, et al. Among authors: caligiani a. J Agric Food Chem. 2014 Sep 17;62(37):9081-7. doi: 10.1021/jf502679s. Epub 2014 Sep 2. J Agric Food Chem. 2014. PMID: 25137229

3

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.

Babbar N, Roy SV, Wijnants M, Dejonghe W, Caligiani A, Sforza S, Elst K. Babbar N, et al. Among authors: caligiani a. J Agric Food Chem. 2016 Jan 13;64(1):268-76. doi: 10.1021/acs.jafc.5b04394. Epub 2015 Dec 22. J Agric Food Chem. 2016. PMID: 26652767

4

Pectin content and composition from different food waste streams.

Müller-Maatsch J, Bencivenni M, Caligiani A, Tedeschi T, Bruggeman G, Bosch M, Petrusan J, Van Droogenbroeck B, Elst K, Sforza S. Müller-Maatsch J, et al. Among authors: caligiani a. Food Chem. 2016 Jun 15;201:37-45. doi: 10.1016/j.foodchem.2016.01.012. Epub 2016 Jan 6. Food Chem. 2016. PMID: 26868545 Free article.

5

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.

Caligiani A, Marseglia A, Prandi B, Palla G, Sforza S. Caligiani A, et al. Food Chem. 2016 Nov 15;211:431-9. doi: 10.1016/j.foodchem.2016.05.072. Epub 2016 May 13. Food Chem. 2016. PMID: 27283652

6

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin.

Caligiani A, Marseglia A, Leni G, Baldassarre S, Maistrello L, Dossena A, Sforza S. Caligiani A, et al. Food Res Int. 2018 Mar;105:812-820. doi: 10.1016/j.foodres.2017.12.012. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433277

7

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight.

Leni G, Caligiani A, Sforza S. Leni G, et al. Among authors: caligiani a. Food Res Int. 2019 Jan;115:116-125. doi: 10.1016/j.foodres.2018.08.021. Epub 2018 Aug 8. Food Res Int. 2019. PMID: 30599922

8

Influence of the killing method of the black soldier fly on its lipid composition.

Caligiani A, Marseglia A, Sorci A, Bonzanini F, Lolli V, Maistrello L, Sforza S. Caligiani A, et al. Food Res Int. 2019 Feb;116:276-282. doi: 10.1016/j.foodres.2018.08.033. Epub 2018 Aug 13. Food Res Int. 2019. PMID: 30716946

9

Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.

Marseglia A, Dellafiora L, Prandi B, Lolli V, Sforza S, Cozzini P, Tedeschi T, Galaverna G, Caligiani A. Marseglia A, et al. Among authors: caligiani a. Nutrients. 2019 Apr 30;11(5):985. doi: 10.3390/nu11050985. Nutrients. 2019. PMID: 31052202 Free PMC article.

10

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.

Leni G, Tedeschi T, Faccini A, Pratesi F, Folli C, Puxeddu I, Migliorini P, Gianotten N, Jacobs J, Depraetere S, Caligiani A, Sforza S. Leni G, et al. Among authors: caligiani a. Sci Rep. 2020 Jan 27;10(1):1228. doi: 10.1038/s41598-020-57863-5. Sci Rep. 2020. PMID: 31988363 Free PMC article.

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