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The contribution of aromatic components in Katsuobushi to preference formation and reinforcement effect.
Biosci Biotechnol Biochem. 2017 Aug;81(8):1561-1568. doi: 10.1080/09168451.2017.1332975. Epub 2017 Jun 6.
Biosci Biotechnol Biochem. 2017.
PMID: 28585464
A study of an aroma extraction method and evaluation of the aroma extract contribution to the palatability and reinforcement effect of dried bonito using mice.
Amitsuka T, Okamura M, Shiibashi H, Yamamoto N, Saito T, Nammoku T, Tsuzuki S, Inoue K, Fushiki T.
Amitsuka T, et al.
J Nutr Sci Vitaminol (Tokyo). 2014;60(5):328-33. doi: 10.3177/jnsv.60.328.
J Nutr Sci Vitaminol (Tokyo). 2014.
PMID: 25744421
Free article.
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A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36.
Tsuzuki S, Amitsuka T, Okahashi T, Kozai Y, Matsumura S, Inoue K, Fushiki T.
Tsuzuki S, et al. Among authors: amitsuka t.
Biosci Biotechnol Biochem. 2016 Jul;80(7):1375-8. doi: 10.1080/09168451.2016.1151343. Epub 2016 Feb 29.
Biosci Biotechnol Biochem. 2016.
PMID: 26923548
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Identification of the odor-active volatile compound (Z,Z)-4,7-tridecadienal as a potential ligand for the transmembrane receptor CD36.
Tsuzuki S, Amitsuka T, Okahashi T, Kozai Y, Yamasaki M, Inoue K, Fushiki T.
Tsuzuki S, et al. Among authors: amitsuka t.
Biomed Res. 2016;37(6):335-342. doi: 10.2220/biomedres.37.335.
Biomed Res. 2016.
PMID: 28003580
Free article.
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CD36 involvement in the olfactory perception of oleic aldehyde, an odour-active volatile compound, in mice.
Lee S, Tsuzuki S, Amitsuka T, Masuda D, Yamashita S, Inoue K.
Lee S, et al. Among authors: amitsuka t.
Biomed Res. 2017;38(3):207-213. doi: 10.2220/biomedres.38.207.
Biomed Res. 2017.
PMID: 28637956
Free article.
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A Search for CD36 Ligands from Flavor Volatiles in Foods with an Aldehyde Moiety: Identification of Saturated Aliphatic Aldehydes with 9-16 Carbon Atoms as Potential Ligands of the Receptor.
Tsuzuki S, Amitsuka T, Okahashi T, Kimoto Y, Inoue K.
Tsuzuki S, et al. Among authors: amitsuka t.
J Agric Food Chem. 2017 Aug 9;65(31):6647-6655. doi: 10.1021/acs.jafc.7b01890. Epub 2017 Jul 25.
J Agric Food Chem. 2017.
PMID: 28682068
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