Grandin T - Search Results

1

Edwards-Callaway LN, Calvo-Lorenzo MS, Scanga JA, Grandin T. Edwards-Callaway LN, et al. Among authors: grandin t. Vet Clin North Am Food Anim Pract. 2017 Jul;33(2):235-250. doi: 10.1016/j.cvfa.2017.02.006. Vet Clin North Am Food Anim Pract. 2017. PMID: 28579043 Review.

2

Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization.

Grandin T, Velarde A, Strappini A, Gerritzen M, Ghezzi M, Martínez-Burnes J, Hernández-Ávalos I, Domínguez-Oliva A, Casas-Alvarado A, Mota-Rojas D. Grandin T, et al. Animals (Basel). 2023 Jul 25;13(15):2406. doi: 10.3390/ani13152406. Animals (Basel). 2023. PMID: 37570215 Free PMC article. Review.

3

Handling methods and facilities to reduce stress on cattle.

Grandin T. Grandin T. Vet Clin North Am Food Anim Pract. 1998 Jul;14(2):325-41. doi: 10.1016/s0749-0720(15)30257-7. Vet Clin North Am Food Anim Pract. 1998. PMID: 9704418 Review.

4

Factors contributing to the incidence of dark cutting beef.

Scanga JA, Belk KE, Tatum JD, Grandin T, Smith GC. Scanga JA, et al. Among authors: grandin t. J Anim Sci. 1998 Aug;76(8):2040-7. doi: 10.2527/1998.7682040x. J Anim Sci. 1998. PMID: 9734853

5

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

Dewell GA, Simpson CA, Dewell RD, Hyatt DR, Belk KE, Scanga JA, Morley PS, Grandin T, Smith GC, Dargatz DA, Wagner BA, Salman MD. Dewell GA, et al. Among authors: grandin t. J Food Prot. 2008 Jun;71(6):1114-8. doi: 10.4315/0362-028x-71.6.1114. J Food Prot. 2008. PMID: 18592735 Free article.

6

Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

Dewell GA, Simpson CA, Dewell RD, Hyatt DR, Belk KE, Scanga JA, Morley PS, Grandin T, Smith GC, Dargatz DA, Wagner BA, Salman MD. Dewell GA, et al. Among authors: grandin t. J Food Prot. 2008 Nov;71(11):2228-32. doi: 10.4315/0362-028x-71.11.2228. J Food Prot. 2008. PMID: 19044266 Free article.

7

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs.

Vogel KD, Badtram G, Claus JR, Grandin T, Turpin S, Weyker RE, Voogd E. Vogel KD, et al. Among authors: grandin t. J Anim Sci. 2011 May;89(5):1412-8. doi: 10.2527/jas.2010-2920. Epub 2010 Dec 23. J Anim Sci. 2011. PMID: 21183712

8

Traceability from a US perspective.

Smith GC, Tatum JD, Belk KE, Scanga JA, Grandin T, Sofos JN. Smith GC, et al. Among authors: grandin t. Meat Sci. 2005 Sep;71(1):174-93. doi: 10.1016/j.meatsci.2005.04.002. Meat Sci. 2005. PMID: 22064063

9

Effect of animal welfare audits of slaughter plants by a major fast food company on cattle handling and stunning practices.

Grandin T. Grandin T. J Am Vet Med Assoc. 2000 Mar 15;216(6):848-51. doi: 10.2460/javma.2000.216.848. J Am Vet Med Assoc. 2000. PMID: 22570895 Free article.

10

Making slaughterhouses more humane for cattle, pigs, and sheep.

Grandin T. Grandin T. Annu Rev Anim Biosci. 2013 Jan;1:491-512. doi: 10.1146/annurev-animal-031412-103713. Epub 2013 Jan 16. Annu Rev Anim Biosci. 2013. PMID: 25387029

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