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Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
J Texture Stud. 2017 Jun;48(3):249-257. doi: 10.1111/jtxs.12234. Epub 2016 Nov 10.
J Texture Stud. 2017.
PMID: 28573723
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.).
Ruiz-Montañez G, Ragazzo-Sánchez JA, Calderón-Santoyo M, Velázquez-de la Cruz G, de León JA, Navarro-Ocaña A.
Ruiz-Montañez G, et al. Among authors: velazquez de la cruz g.
Food Chem. 2014 Sep 15;159:267-72. doi: 10.1016/j.foodchem.2014.03.009. Epub 2014 Mar 13.
Food Chem. 2014.
PMID: 24767054
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[Evaluation of the growth of Callinectes sapidus (Decapoda: Portunidae) by the use of lengthbased methods based on size in Tamaulipas, Mexico].
Rodríguez-Castro JH, Ramírez JA, Velázquez-de-la-Cruz G, Correa-Sandoval A.
Rodríguez-Castro JH, et al. Among authors: velazquez de la cruz g.
Rev Biol Trop. 2016 Jun;64(2):821-36.
Rev Biol Trop. 2016.
PMID: 29451971
Spanish.
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