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Risk of Eating Disorders in Patients With Celiac Disease.
J Pediatr Gastroenterol Nutr. 2018 Jan;66(1):53-57. doi: 10.1097/MPG.0000000000001648.
J Pediatr Gastroenterol Nutr. 2018.
PMID: 28562523
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
Babio N, et al. Among authors: vaque c.
J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):63-69. doi: 10.1097/MPG.0000000000001251.
J Pediatr Gastroenterol Nutr. 2017.
PMID: 27128207
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Disease-related malnutrition in hospitalized chronic patients with complex needs.
Burgos R, Joaquín C, Blay C, Vaqué C.
Burgos R, et al. Among authors: vaque c.
Clin Nutr. 2020 May;39(5):1447-1453. doi: 10.1016/j.clnu.2019.06.006. Epub 2019 Jun 12.
Clin Nutr. 2020.
PMID: 31256806
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Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Gibert A, Espadaler M, Angel Canela M, Sánchez A, Vaqué C, Rafecas M.
Gibert A, et al. Among authors: vaque c.
Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1187-95. doi: 10.1097/01.meg.0000236884.21343.e4.
Eur J Gastroenterol Hepatol. 2006.
PMID: 17033440
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[Eosinophilic gastritis as an evanescent gastric tumor].
Vaqué C, Fernández C, Alós R.
Vaqué C, et al.
Med Clin (Barc). 2016 Nov 4;147(9):e51. doi: 10.1016/j.medcli.2016.07.011. Epub 2016 Aug 25.
Med Clin (Barc). 2016.
PMID: 27569175
Spanish.
No abstract available.
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