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Crystallization and demineralization phenomena in stabilized white mold cheese.
J Dairy Sci. 2017 Aug;100(8):6074-6083. doi: 10.3168/jds.2016-12259. Epub 2017 May 24.
J Dairy Sci. 2017.
PMID: 28551185
Free article.
Crystallization and demineralization phenomena in washed-rind cheese.
Tansman GF, Kindstedt PS, Hughes JM.
Tansman GF, et al.
J Dairy Sci. 2017 Nov;100(11):8694-8704. doi: 10.3168/jds.2017-13067. Epub 2017 Sep 13.
J Dairy Sci. 2017.
PMID: 28918134
Free article.
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Powder X-ray diffraction can differentiate between enantiomeric variants of calcium lactate pentahydrate crystal in cheese.
Tansman GF, Kindstedt PS, Hughes JM.
Tansman GF, et al.
J Dairy Sci. 2014 Dec;97(12):7354-62. doi: 10.3168/jds.2014-8277. Epub 2014 Oct 18.
J Dairy Sci. 2014.
PMID: 25459903
Free article.
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Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry.
Tansman GF, Kindstedt PS, Hughes JM.
Tansman GF, et al.
Dairy Sci Technol. 2015;95:651-664. doi: 10.1007/s13594-015-0225-6. Epub 2015 May 8.
Dairy Sci Technol. 2015.
PMID: 27034746
Free PMC article.
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Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy.
Polowsky PJ, Tansman GF, Kindstedt PS, Hughes JM.
Polowsky PJ, et al. Among authors: tansman gf.
J Dairy Sci. 2018 Sep;101(9):7714-7723. doi: 10.3168/jds.2018-14712. Epub 2018 Jun 30.
J Dairy Sci. 2018.
PMID: 29970258
Free article.
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