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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. Among authors: skov lr. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.
Nutrition labelling, environment, sustainability--drowning in labels.
Pérez-Cueto FJ, Skov LR, Mikkelsen BE. Pérez-Cueto FJ, et al. Among authors: skov lr. Public Health Nutr. 2013 Oct;16(10):1908-9. doi: 10.1017/S1368980013000724. Epub 2013 Mar 18. Public Health Nutr. 2013. PMID: 23506626 Free PMC article. No abstract available.
Making Healthy Choices Easier: Regulation versus Nudging.
Hansen PG, Skov LR, Skov KL. Hansen PG, et al. Among authors: skov lr. Annu Rev Public Health. 2016;37:237-51. doi: 10.1146/annurev-publhealth-032315-021537. Epub 2015 Dec 30. Annu Rev Public Health. 2016. PMID: 26735430 Review.