Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM.
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Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20.
Mol Nutr Food Res. 2017.
PMID: 28544610
Clinical Trial.