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Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.
Fernández-Castillejo S, García-Heredia AI, Solà R, Camps J, López de la Hazas MC, Farràs M, Pedret A, Catalán Ú, Rubió L, Motilva MJ, Castañer O, Covas MI, Valls RM. Fernández-Castillejo S, et al. Among authors: covas mi. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201600932. Epub 2017 Jul 20. Mol Nutr Food Res. 2017. PMID: 28544610 Clinical Trial.
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: covas mi. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients.
Ruano J, López-Miranda J, de la Torre R, Delgado-Lista J, Fernández J, Caballero J, Covas MI, Jiménez Y, Pérez-Martínez P, Marín C, Fuentes F, Pérez-Jiménez F. Ruano J, et al. Among authors: covas mi. Am J Clin Nutr. 2007 Aug;86(2):341-6. doi: 10.1093/ajcn/86.2.341. Am J Clin Nutr. 2007. PMID: 17684203 Free article. Clinical Trial.
Olive oil and oxidative stress.
Fitó M, de la Torre R, Covas MI. Fitó M, et al. Among authors: covas mi. Mol Nutr Food Res. 2007 Oct;51(10):1215-24. doi: 10.1002/mnfr.200600308. Mol Nutr Food Res. 2007. PMID: 17879994 Review.
Olive oil and cardiovascular health.
Covas MI, Konstantinidou V, Fitó M. Covas MI, et al. J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. J Cardiovasc Pharmacol. 2009. PMID: 19858733 Review.
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Nurmi T, Poulsen HE, Gaddi AV, Kaikkonen J, Zunft HF, Kiesewetter H, Fitó M, Covas MI, López-Sabater MC. de la Torre-Carbot K, et al. Among authors: covas mi. J Nutr. 2010 Mar;140(3):501-8. doi: 10.3945/jn.109.112912. Epub 2010 Jan 20. J Nutr. 2010. PMID: 20089783 Free article. Clinical Trial.
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
Konstantinidou V, Covas MI, Muñoz-Aguayo D, Khymenets O, de la Torre R, Saez G, Tormos Mdel C, Toledo E, Marti A, Ruiz-Gutiérrez V, Ruiz Mendez MV, Fito M. Konstantinidou V, et al. Among authors: covas mi. FASEB J. 2010 Jul;24(7):2546-57. doi: 10.1096/fj.09-148452. Epub 2010 Feb 23. FASEB J. 2010. PMID: 20179144 Clinical Trial.
217 results