Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio.
J Agric Food Chem. 2017 Jun 14;65(23):4766-4776. doi: 10.1021/acs.jafc.7b01510. Epub 2017 Jun 1.
J Agric Food Chem. 2017.
PMID: 28530825
HPLC method for the quantification of phenolic acids, phenolic aldehydes, coumarins and furanic derivatives in different kinds of toasted wood used for the ageing of brandies.
Canas S, Belchior ANP, Spranger MI, Bruno-de-Sousa R.
Canas S, et al. Among authors: bruno de sousa r.
Anal Methods. 2011 Jan 1;3(1):186-191. doi: 10.1039/c0ay00269k.
Anal Methods. 2011.
PMID: 32938129
Item in Clipboard
Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum.
Gata-Gonçalves L, Nogueira JM, Matos O, Bruno de Sousa R.
Gata-Gonçalves L, et al. Among authors: bruno de sousa r.
J Photochem Photobiol B. 2003 Apr;70(1):51-4. doi: 10.1016/s1011-1344(03)00024-1.
J Photochem Photobiol B. 2003.
PMID: 12745247
Item in Clipboard
Cite
Cite